Soy Ginger Chicken
Well, this recipe was chopped & skewed from one I found.. And I just loved it that much more, had to share.. Hope you enjoy it!!
Open in Cookpad AppCooking Instructions
- 1
Prepare your meat, accordingly. Trim fat, cut smaller or however. Place in bag and put aside.
- 2
Whisk all marinade/ sauce ingredients together in a measuring cup. Pour into bag of chicken and marinade for 30 minutes.
- 3
This recipe calls for using the grill. As a mother of two, and a husband... I have to cook fast, and I use the stove top very often..
- 4
Preheat your skillet on med high heat, sprinkle few Tsp of olive oil.. Once heated, place marinaded chicken on and cook evenly on both sides for about 6-9 minutes(each side). I say this because chicken breasts are uneven and some cuts have thicker meat.
- 5
As you're cooking last side of chicken, toss remaining sauce onto skillet, let it cook with chicken and it will thicken and you use as the sauce..
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