Ginger chicken

Name: Ginger chicken
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 chicken drumsticks, bone-in and skin-on; 3 thumb-sized pieces ginger, peeled, thinly sliced and crushed; 8 cloves garlic, crushed and thickly sliced; 2 cups chicken stock; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp rice wine vinegar; 1 tbsp honey; 1 tbsp soy sauce; 1 carrot, peeled and thinly sliced; 1 celery stick, sliced about 1/4 in thick; 4 stalks green onion, chopped

Robert Gonzal @robert

Vancouver BC

This dish packs a sweet and spicy gingery punch. If you want the taste without actually eating the ginger, fish out the slices before serving.

Robert Gonzal @robert

Vancouver BC

This dish packs a sweet and spicy gingery punch. If you want the taste without actually eating the ginger, fish out the slices before serving.

Saved

Ingredients

45 minutes

3 servings

6chicken drumsticks, bone-in and skin-on
3thumb-sized pieces ginger, peeled, thinly sliced and crushed
8 clovesgarlic, crushed and thickly sliced
2 cupschicken stock
2 tbspoyster sauce
1 tbsphoisin sauce
1 tbsprice wine vinegar
1 tbsphoney
1 tbspsoy sauce
1carrot, peeled and thinly sliced
1celery stick, sliced about 1/4 in thick
4 stalksgreen onion, chopped

Saved

Steps

45 minutes

1

Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes.
2

Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more.
3

Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes.
4

Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions.