Cajun Crawfish Sauce

Name: Cajun Crawfish Sauce
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 2 tsp Creole Seasoning; 2 tbsp Minced Shallots; 1 tbsp Minced Garlic; 1 lb Crawfish tails; 2 cup Heavy Whipping cream; 1 tbsp Hot sauce; 1 tbsp Worcestershire Sauce; 1 tbsp Butter; 1/4 cup Chopped Green Onions; 1 salt to taste; 1 pepper to taste

VadaMD @VadaMD

Cajun Crawfish Sauce

1 tbspOlive Oil
2 tspCreole Seasoning
2 tbspMinced Shallots
1 tbspMinced Garlic
1 lbCrawfish tails
2 cupHeavy Whipping cream
1 tbspHot sauce
1 tbspWorcestershire Sauce
1 tbspButter
1/4 cupChopped Green Onions
1salt to taste
1pepper to taste

Cooking Instructions

1

Heat olive oil over medium heat.
2

Saute garlic & shollots
3

Add crawfish & creole seasoning.
4

Sautee for 2 mins.
5

Add cream, hot sauce, & Worcestershire.
6

Bring to a boil. Reduce to simmer.
7

Simmer until thickened or reduced by half.
8

Add butter, salt, pepper, & green onions.

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VadaMD @VadaMD

on February 05, 2014 03:32

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Comments (7)

Demetrius Hudson @tuss1969

May 10, 2022 04:03

dirty rice

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