Old Fashioned Butter Cake
This cake is a 100 year old treasure. Discovered in an old McCall's cookbook published in 1910.
Old Fashioned Butter Cake
This cake is a 100 year old treasure. Discovered in an old McCall's cookbook published in 1910.
Cooking Instructions
- 1
Preheat oven to 350°. Grease and flour one 8 in. baking pan and set aside. I used a square pan.
- 2
In a large bowl sift together the flour, sugar, baking powder and salt.
- 3
Add butter, milk and vanilla. With mixer beat for two minutes, occasionally scraping down sides of bowl.
- 4
Add eggs and beat for two more minutes.
- 5
Pour batter into prepared pan(s), dividing equally if using two. Bake 30 to 35 minutes, or until toothpick comes out clean. Remove from oven.
- 6
Cool in the pan for 10 minutes and then turn out to cooling rack, cool completely.
- 7
Frost with your favorite frosting. I used the chocolate frosting on the back of the Hersey's cocoa can.
Top Search in
Similar Recipes
-
Old Fashioned Sugar Cake Old Fashioned Sugar Cake
I just can’t say enough how amazing this cake is. Made with egg whites only, it’s light like an angel food cake but with a nice crumb. It was melt in your mouth delicious still slightly warm from the oven. #cake
-
Old Fashioned Pound Cake Old Fashioned Pound Cake
My recipe book was handed down to my mother to me. In it are recipes that were hand written by my grandmother over 70 years ago. My goal is to document these old recipes and make them in the way that my grandmother would have. Some of these recipes are from my great-great grandparents from South Carolina - before the Civil War.
-
Classic Butter Cake Classic Butter Cake
I found this recipe a little while ago and it looked easy enough so I thought I'd give it a go.
-
Butter Cake Butter Cake
Traditional, rich, soft and fluffy butter cake. This is the best butter cake recipe. This easy recipe yields sweet and buttery cake with simple ingredients! -
White Butter Cake White Butter Cake
This is our favorite white butter cake, it can be decorated for any occasion! Its a very moist, flavorful cake that keeps and freezes extremely well. Its very simple to make and goes with all types of frostings and cream.toppings and fillings.
-
-
Whipping Cream Butter Cake Whipping Cream Butter Cake
This cake was a favorite of the legendary Elvis Presley! Most bloggers call it Elvis Presley’s Favorite Pound Cake! 🤓As everyone knows, whipping cream is an ingredient used in cakes, bread, mousse... and now it makes a very rich, delicious cake! Moreover, it also helps the cake rise and stay moist!I recently learned this unique recipe and tried out a new mold! This cake is perfect for an English-style afternoon tea!
Translated from Cookpad Vietnam -
-
-
-
Old-Fashioned Glazed Lemon Bundt Cake Old-Fashioned Glazed Lemon Bundt Cake
My friend Rick shared with me a recipe of a Lemon Bundt Cake by pastry chef Regan Daley, based on a traditional cake made by antebellum Southern bakers. It bursts with lemon flavor. I added buttermilk powder to make the cake tangier, and poppy seeds, just for fun and texture.
More Recipes
Comments (8)