Fish Tacos

Name: Fish Tacos
Cuisine: American
Ingredients: 1 Olive Oil; 1 Fish Filets; 1 Flour; 1 Creole; 1 Coleslaw; 1 Chipotle Mayo; 1 Tortillas

Cooking Instructions

1

Batter fillets in 3/4 flour 1/4 creole mix.
2

Fry fillets to golden brown.
3

Warm tortillas and place fillets in them.
4

Place coleslaw and chipotle mayo on the tacos.
5

*if no coleslaw available can use a rotel, ranch, onion, buffalo mix as pictured.
6

Enjoy!

B-Rich in da Kitch @cook_2727835

on October 18, 2015 02:07

Fish Tacos Fish Tacos

This is a reproduction of the delicious fish tacos that I ate in San Diego.Some of the ingredients may be hard to find in Japan, but you can try going to import shops like Kaldi, Kinokuniya, or Seijo-Ishii, where you can easily find them.Replace the cilantro with other herbs if you like. Recipe by chieren

cookpad.japan
Fish Tacos Fish Tacos

Omar Miranda Reyes

Translated from Cookpad Mexico
Fish Tacos Fish Tacos

#mycookbook

Tami
Fish Tacos Fish Tacos

Street-style fish tacos with a slight twist for extra crunch.

Lena T

Translated from Cookpad Mexico
Fish Tacos Fish Tacos

Kamado John Wayne
Fish Tacos Fish Tacos

Misty Bass
Fish Tacos Fish Tacos

Don't just crave them, learn how to make your own fish tacos!

PARA TODO MAL

Translated from Cookpad Mexico
Fish Tacos Fish Tacos

Garrett Cooper
Fish Tacos Fish Tacos

In the picture I also made a mango salsa. 1-mango, half a red onion, cilantro, and squeezed 2-limes. Diced it up and mixed it all together. Great on the tacos or with chips!

RONDEEZEE
Fish Tacos Fish Tacos

A cool appetizer for party

Goldfinger
Fish Tacos Fish Tacos

Submitted from Army Wellness Center Camp Zama, Japan

Performance Triad
Fish Tacos Fish Tacos

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