This recipe is translated from Cookpad Mexico. See original: 
Tacos de pescado
Tacos de pescado 
Cooking Instructions
- 1
First, mix the dry ingredients. In a bowl, sift 1 cup of all-purpose flour, 1 tbsp of baking powder, garlic salt, salt, and pepper, and mix.
- 2
Add 1 egg and 1 glass or can of beer, and mix until you have a creamy consistency.
- 3
Cut the fish fillets into strips and season them with salt and pepper. Coat the fish with the mixture and fry them in hot oil until golden brown.
- 4
Once ready, make a taco by adding pico de gallo, purple cabbage, salsa, and lime.
- 5
And you're done!
- 6
Find the complete recipe on my YouTube channel "Para Todo Mal" https://www.youtube.com/watch?v=jYH7GCu2pSct=6s
- 7
Una buena comida puede cambiarte el estado de ánimo y buscamos ser parte de ese momento.Queremos motivar a la gente a atreverse a preparar sus propios alimentos con ingredientes al alcance de todos.Encuentra todas las recetas completas en en canal de YouTube PARA TODO MALhttps://www.youtube.com/channel/UCczAcXLO3Z1QX_cMzgeE8AQ
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