Popcorn Chicken

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

A simple, basic popcorn chicken. Great paired with a veggie for a meal, but my fav is atop a big salad! :hungry

Read more
Edit recipe
See report
Share

Ingredients

15 mins
3 servings
  1. 1 lbboneless, skinless chicken breasts (cubed no larger than a grape)
  2. 1 1/4 cupflour
  3. 1 tbspsalt
  4. 1 tspblack pepper
  5. 1 tspgarlic powder
  6. 1/2 tspcayenne pepper
  7. 1egg
  8. 1/2 cupmilk
  9. 1oil for frying

Cooking Instructions

15 mins
  1. 1

    In large skillet, heat about 1" oil on med-high heat (needs to be around 335°)

  2. 2

    In medium bowl, mix flour, salt, garlic and both peppers

  3. 3

    In separate medium bowl, add egg & milk. Beat gently

  4. 4

    Coat chicken in egg mixture then dredge in flour mixture

  5. 5

    Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly)

  6. 6

    Remove from oil; place on paper towles to drain excess oil

Reactions

Edit recipe
See report
Share

Comments (18)

Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
This came out really good. I added a few extra seasonings to the mix.

Written by

Kristy
Kristy @cook_3507379
on
Little Rock, Arkansas

Similar Recipes