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Ingredients

  1. 1Turkey carcass (meaty) and all bones
  2. 6Chicken bullion cubes
  3. 1Onion, chopped
  4. 5stalks Celery, sliced
  5. 1bag Carrots, sliced
  6. 1/2tsp. each, Thyme, Dill weed, Pepper
  7. 1tbl. Parsley
  8. 1/2bag Egg Noodles

Cooking Instructions

  1. 1

    Place carcass and bones in large pot, add water just to cover. Add chicken cubes. Boil gently 2 hrs., until falling apart. Remove all solids and set aside to cool.

  2. 2

    To broth add all vegs. and spices.

  3. 3

    Boil gently until carrots are al dente. Add noodles. Cover and boil gently until noodles are al dente.

  4. 4

    Meanwhile, pick all usable meat from cooled bones.

  5. 5

    Add meat to pot and turn off heat. Uncover. Adjust seasonings.

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shela.sweeny
shela.sweeny @cook_3832368
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Guyton, Georgia

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