Turkey soup with noodles (Leftover Thanksgiving Turkey)

Name: Turkey soup with noodles (Leftover Thanksgiving Turkey)
Cuisine: American
Ingredients: Turkey; Broth; 1/2 Onion; Celery (few stalks); Carrots; Noodlles (your choice); Creole seasoning; Salt; Pepper; leaves Bay; Basil; Optional Mushrooms, green beans, potato, peas, other veggies

kris_13 @Kris_13

Left over Thanksgiving Turkey. This also works great with Chicken.

kris_13 @Kris_13

Left over Thanksgiving Turkey. This also works great with Chicken.

Saved

Ingredients

Turkey
Broth
1/2Onion
Celery (few stalks)
Carrots
Noodlles (your choice)
Creole seasoning
Salt
Pepper
leavesBay
Basil
Optional Mushrooms, green beans, potato, peas, other veggies

Saved

Steps

1

Make sure you wash/rinse all veggies!
2

Put Turkey in crockpot. Add water and broth to cover meat.
3

Cut up all your vegetables. Add to crockpot.
4

You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato peeled or skin left on scrubbed & diced.
5

Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
6

Stir vegetables.
7

Cover with lid. Cook 4-8 hours crokpot.
8

Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
9

About 30-40 min before serving boil water in a pot to cook noodles.
10

Drain and rinse noodles.
11

Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
12

Serve. Enjoy!