Juicy Pan Fried Porkchops
I was craving for grilled porkchops one evening, but didn't have the time and energy to do it. So instead, I seasoned the porkchops with my fave herbs and some paprika (for color and spice) and cooked it slowly but surely!
Juicy Pan Fried Porkchops
I was craving for grilled porkchops one evening, but didn't have the time and energy to do it. So instead, I seasoned the porkchops with my fave herbs and some paprika (for color and spice) and cooked it slowly but surely!
Cooking Instructions
- 1
Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
- 2
Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
- 3
Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
- 4
Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
- 5
Repeat the same steps for all porkchops.
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