Just started messing with ingredients and flavors... my family loves it!

the entire family loved them. very easy to make! :ohyeaah

I was raised in Philadelphia. These tasty little treats were made by my Irish grandmother every year for St. Patrick's Day.

My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!

Delicious and nutritious

My mom made this dish when we were kids. It's an old family favorite!

Traditionally these potatoes are made with yellow fleshed potatios. From what zi haveread they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.

Had some red potatoes left and wanted to use them. Just wanted something quick and easy.