Ragu Alla Bolognese

Name: Ragu Alla Bolognese
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup Extra Virgin Olive Oil; 2 medium Onions, finely chopped; 4 stalk Celery, finely chopped; 2 medium Carrots, scrubbed and grated; 5 clove Garlic, thinly sliced; 1 lb Ground Beef; 1 lb Ground Pork; 1/4 lb Bacon, finely chopped; 1 can Tomato Paste; 1 cup Milk; 1 cup Dry White Wine; 1 tsp Fresh Thyme, picked; 1 Salt and Pepper

Ryan Goodwin @cook_3814251

San Francisco, California

A simple and wonderful ragu alla bolognese. The applications are endless.

Ryan Goodwin @cook_3814251

San Francisco, California

A simple and wonderful ragu alla bolognese. The applications are endless.

Edit recipe

See report

Add Cooksnap

Ingredients

1 hour 30 mins

8 servings

1/4 cupExtra Virgin Olive Oil
2 mediumOnions, finely chopped
4 stalkCelery, finely chopped
2 mediumCarrots, scrubbed and grated
5 cloveGarlic, thinly sliced
1 lbGround Beef
1 lbGround Pork
1/4 lbBacon, finely chopped
1 canTomato Paste
1 cupMilk
1 cupDry White Wine
1 tspFresh Thyme, picked
1Salt and Pepper

Cooking Instructions

1 hour 30 mins

1

Heat olive oil in a large, heavy saucepan over medium heat.
2

Add onion, celery, carrot, and garlic. Cook until translucent.
3

Add ground beef, ground pork, and bacon. Cook, while stirring, until meat is browned.
4

Add tomato paste, milk, wine, and thyme. Bring just to a simmer. Hold for 60-90 minutes.
5

Season with salt and pepper.

Edit recipe

See report

Add Cooksnap

Cooksnaps (2)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Ryan Goodwin @cook_3814251

on June 09, 2014 02:34

San Francisco, California

They call me queso.

Similar Recipes

Original Ragù Bolognese Original Ragù Bolognese

That's the original recipe for ragú alla Bolognese, registered in 1982 by the Italian Culinary Academy which has adapted and actualized it from the original ancient recipe.

Chiara Passera
Ragu Bolognaise Ragu Bolognaise

Melanie Hoyle
AMIEs BOLOGNESE RAGU AMIEs BOLOGNESE RAGU

it tasted great! :ohyeaah

Armilie
Pasta Bolognese Pasta Bolognese

The original recipe is lifted from Bon Appetite.

alfredsanpedro
Classic Tagliatelle Bolognese Ragout Classic Tagliatelle Bolognese Ragout

My mum's Classic recipe with a tiny twist #bolognese

Siamese Comfort Club
Pasta Bolognese Pasta Bolognese

Enroz
Rigatoni with White Bolognese Rigatoni with White Bolognese

This recipe is based on one by Heidi da Empoli, published by Amanda Hesser in The New York Times. Without the acidity of a classic Bolognese, this version seems more aromatic, as if tomatoes masked the flavors of the meat and other vegetables.#pasta #meat #Italian

Ricardo
Bolognese Sauce Bolognese Sauce

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.

Rosanas Ideas
Bolognese Sauce Bolognese Sauce

An Italian style with my added little twists bolognese..buon appetito

manx mummy
Bolognese sauce Bolognese sauce

samerfeghali
Spaghetti Bolognese Spaghetti Bolognese

Easy spaghetti Bolognese. Sauce can be made ahead of time.

Rae
Bolognese Sauce Bolognese Sauce

Coincidentally had all the ingredients.

LucyA1

More Recipes

Ragu Alla Bolognese

Ragu Alla Bolognese

Ingredients

Cooking Instructions

Cooksnaps (2)

Comments

Similar Recipes