Fried Chicken Strips
This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.
Fried Chicken Strips
This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.
Cooking Instructions
- 1
Cut each breast in half lengthwise and rinse chicken in cold water.
- 2
Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
- 3
Add chicken strips to flour mixture in bag or container and shake well.
- 4
Pull floured chicken out of bag, shake off excess flour and lay on plate.
- 5
Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
- 6
When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
- 7
Turn chicken strips over and fry for approx. 5 minutes.
- 8
Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
- 9
I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
- 10
You will know chicken is done as the noise level from the chicken frying decreases.
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Crispy Oven Fried Chicken Tenders Crispy Oven Fried Chicken Tenders
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