Puertorican RED Rice & Beans

Name: Puertorican RED Rice & Beans
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb white rice, medium or long grain; 3 tbsp sofrito; 3 tbsp adobo season salt; 1 can pigeon peas with fluid; 1 8oz. can of tomato sauce; 1/2 cup olives with a little juice; 1 tsp salt; 2 envelope sazon seasoning; 1 1/2 tbsp minced garlic; 2 tbsp extra virgin olive oil (I use goya); 1 tbsp black pepper or to taste

alovely5236 @cook_3051339

I use Lil Smokies sometimes to use as a meat instead of Vienna sausage or chorizo. :-)

alovely5236 @cook_3051339

I use Lil Smokies sometimes to use as a meat instead of Vienna sausage or chorizo. :-)

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Ingredients

30 mins

8 servings

1 lbwhite rice, medium or long grain
3 tbspsofrito
3 tbspadobo season salt
1 canpigeon peas with fluid
18oz. can of tomato sauce
1/2 cupolives with a little juice
1 tspsalt
2 envelopesazon seasoning
1 1/2 tbspminced garlic
2 tbspextra virgin olive oil (I use goya)
1 tbspblack pepper or to taste

Cooking Instructions

30 mins

1

Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
2

Put all ingredients into a large caldera pot. If not, use non-stick pot.
3

Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
4

Cook until rice absorbs all liquid, stirring occasionally.
5

When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
6

Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.