Cannoli Dip

Name: Cannoli Dip
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 16 oz Ricotta Cheese; 8 oz Cream Cheese; 1 1/2 cup Confectioners' Sugar; 1 tsp Vanilla extract.; 1/2 tsp Almond Extract; 1 cup Mini Chocolate Chips

Alan Bacho @ilikefood

You can't stop eating this desert. If you like cannoli you will love this recipe. It is very easy to make. The kids can make this with very little supervision.

Ingredients

10 mins

24 servings

16 ozRicotta Cheese
8 ozCream Cheese
1 1/2 cupConfectioners' Sugar
1 tspVanilla extract.
1/2 tspAlmond Extract
1 cupMini Chocolate Chips

Cooking Instructions

10 mins

1

Blend the ricotta and cream cheese with a stand or hand mixer.
2

Slowly add the confectioners' sugar.
3

Mix in the vanilla and almond extract.
4

Fold in the mini chocolate chips.
5

Refrigerate for at least 4 hours.
6

Serve with broken waffle cones, tea biscuits or graham crackers.

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Written by

Alan Bacho @ilikefood

on September 22, 2013 02:29

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