There are not many places you can find a cannoli where I live, so I started making them a few years ago. I put in some extra juice from the cherries to make the pink stand out so they are gender reveal cannoli. (We are having a girl!) You will need cannoli forms to shape the shells.

No deep frying oil or Italian cooking classes needed! Baking ovals of cannoli chocolate dough, rolling them into tubes over bamboo chop sticks, baking them to a crisp, stuffing them with homemade fresh chocolate ricotta cheese and cream, dipped in molten chocolate and crushed nuts, tastes just like from a professional pastry baker. Great treats for winter holidays.

My daughter saw this recipe on lifeloveandsugar.com and sent it to me. I made a few adjustments and it came out great! The topping is just like the filling in a cannoli and the cake is so moist and yummy!

One of my favorites and go to recipes. #ItalianI love Italian foods and desserts, this is easier than making cannoli with the same great taste. Definitely a top hit in my family.

Stuffed cannelloni are a first course that lends itself very well to various occasions, as they can be prepared with different fillings and however we like them. My favorites (perhaps because my mother used to prepare them), are certainly cannelloni stuffed with minced meat and béchamel, but you can add other ingredients, as you like, such as salami, egg, ham or prepare them with fillings completely different from the ragù, such as ricotta and spinach, with other types of vegetables, add béchamel ...

You'll fall in love with my Sicilian Chicken soup, it is simple to make and yet gorgeous to look at. Full of flavor and just down right delicious! #myitalian

This is our dish to kick off football season. As New England fans lobster was my one requirement. We have done lobster rolls so often that this year I dressed it up. This dish takes some time but the end result is a extraordinary flavorful sauce with tender pasta rolled around fresh sweet lobster and jumbo lump crab for a rich, decadent entree!

Based on Gina Di Palma’s 3 Cheese Tart and Obsessive Ricotta Cheesecake, this mashup combines the smoothness of cream cheese, the silkiness of mascarpone, and the backbone of ricotta. Add a tablespoon of your favorite adult spirit for a little extra flavor.

I asked a dear friend what they would like to eat. I created this dish in their honour.

Panelle is scicilian specialty made from chickpea flour...it is only found in Sicily or in Focaccerias that I have only seen in Brooklyn & the Bronx...when the panelle patties are made in a sandwich with ricotta & pecorino romano cheese & baked...its called a ..Panelle Special.......I hope you enjoy this old Sicilian Tradition..!!!

Cannelloni is a dish whose origin comes from Italy. A delicious stuffed pasta accompanied by an exquisite and perfumed tomato sauce thanks to the contribution of French cuisine and fortunately for all of us spread to other cultures combined with the Bechamel sauce.A delicious pasta with a variety of fillings from which you can choose and adapt to the taste of your family or guests.I hope you like it and try this recipe at home.