I use my homemade teriyaki sauce for this & my chicken

Work at a shelter and they love this dish

For when you need a fast meal!If you dont have mirin you can substitute it with a mix of white wine and sugar.

I wanted to try to make various dishes for the New Year's feast, but this one turned out to be the most beautifully colored and delicious.Make sure not to over-boil the shrimp. Recipe by Keyua

We grow pineapple and avocados and they’re coming in all at once! I get a lot of satisfaction when I can use what we’ve grown ourselves. Just eyeball everything and load your skewers your way! You can’t go wrong!

Thank you for 100 reports! The sauce is thick and glossy, coating the tender chicken perfectly. The honey and garlic give you a boost of energy—so good you'll want another bowl of rice!Recipe background:Mirin is expensive overseas! I used honey as a substitute, and it gave the sauce a great shine and thickness. I coated the chicken with potato starch so the sauce would stick well and the chicken would stay tender.The idea to use garlic powder came from my husband.

This is a play off of a different recipe that I have, for Baked Hawaiin Teriyaki Chicken. The sauce is basically the same, but with a couple additions. The chicken isn't breaded in this recipe and is cooked entirely on the stovetop. So basically just me wanting the flavors but being too lazy to make my other recipe. This version was very tasty and speedy. I served it with Jasmine rice and steamed broccoli, with some extra sauce drizzled over everything. Sauce inspired by my original recipe, which was adapted from lifeinthelofthouse.com

I wanted chicken kabobs but it’s raining. So I deconstructed the bobs and did it in an iron skillet in the oven. We had it over rice and it was really good. If you like yours a little sweeter add some brown sugar or honey.

Best served with rice or Asian noodles. The marinade can also be used as a stir fry sauce.

I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste.