Cooking Instructions
- 1
Combine all ingredients except hotdogs in small bowl.
- 2
Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog.
- 3
Place hotdogs in gallon bag and add sauce. Place in fridge for at least 2 hours.
- 4
Heat grill to medium heat. Wipe off most sauce. Hotdogs should still appear oily.
- 5
Grill to desired crispiness.
- 6
Enjoy!
- 7
(You can add more hotdogs if you want, I used 4 oscar meyer footlongs) (I also used Kraft Rib bbq sauce)
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