Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 5-6 medium sized potatoes; 1 big tomato puree; 2 onion paste; 1/2 tsp Garlic paste; 1/2 tsp Ginger paste; 1/2 tbsp Cumin seeds; 1 pinch Hing; 1/2 tbsp Red chilli powder; 1 tbsp Coriander powder; 1/2 tbsp Turmeric powder; 1/2 tbsp Garam masala; 1 cup Coriander leaves; 1 bowl Oil

Neha Shrivastava @cook_9255309

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Dum aloo

Neha Shrivastava @cook_9255309

5-6medium sized potatoes
1 big tomato puree
2onion paste
1/2 tspGarlic paste
1/2 tspGinger paste
1/2 tbspCumin seeds
1 pinchHing
1/2 tbspRed chilli powder
1 tbspCoriander powder
1/2 tbspTurmeric powder
1/2 tbspGaram masala
1 cupCoriander leaves
1 bowlOil

Cooking Instructions

1

Sabse pehle aloo cheel le, or fork se prick kar le.
2

Ab kadhai mein oil garam Karein or aloo deep fry karein, golden brown hone tak.
3

Ab aalu nikal le, or oil me hing jeera Dale, Ginger garlic paste dale.
4

Onion paste, tomato paste dale.
5

Haldi, dhaniya or lal mirch powder dale, achhi tarah mix Karen or oil chorne tak bhune.
6

Ab isme aloo daal de.
7

Aap ko jaise gravy rakhni ho utna pani daal de, salt dale or dhak kar pakaye.
8

Jab gravy thick ho jaye to garam masala dale, or flame off kar de
9

Hare dhaniya se garnish karein.
10

Serve hot.

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Neha Shrivastava @cook_9255309

on October 05, 2017 15:57

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