Cooking Instructions
- 1
Sabse pehle aloo cheel le, or fork se prick kar le.
- 2
Ab kadhai mein oil garam Karein or aloo deep fry karein, golden brown hone tak.
- 3
Ab aalu nikal le, or oil me hing jeera Dale, Ginger garlic paste dale.
- 4
Onion paste, tomato paste dale.
- 5
Haldi, dhaniya or lal mirch powder dale, achhi tarah mix Karen or oil chorne tak bhune.
- 6
Ab isme aloo daal de.
- 7
Aap ko jaise gravy rakhni ho utna pani daal de, salt dale or dhak kar pakaye.
- 8
Jab gravy thick ho jaye to garam masala dale, or flame off kar de
- 9
Hare dhaniya se garnish karein.
- 10
Serve hot.
Similar Recipes
-
-
Aloo thepcha Aloo thepcha
It was a random potato sabji.So yummy when served with ghee roti.Potatoes are coarsely crushed so named it .
-
-
-
-
Kashmiri dum aloo Kashmiri dum aloo
Winter delicacies goes well with rice/naan/paratha
-
Lucknowi Bharwa Aloo Lucknowi Bharwa Aloo
#reststyle#goldenapronThis is a delicious dish in which you feel like Nawabi on every bite of it. This curry is a good combination of potato, cottage cheese, dry fruits, malai and many spices like cardamom and nutmeg. In this type of curry the dip fried potato shells are stuffed with cottage cheese and dry fruits and then cooked in tomato and cream based gravy which is so rich in taste.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/3460750
Comments