nice and soft lemon cookies
these tender treats have a great lemony flavour --the dough is very easy to work with!!enjoy!!
Open in Cookpad AppCooking Instructions
- 1
Cream butter and sugar.
- 2
Gather the rest of ingredients. Measure out your flour, salt and baking powder in a bowl..
- 3
When your butter and sugar is light and fluffy add the egg, milk, lemon extract and lemonade powder.Beat well.
- 4
Using a spatula add the flour mixture one third at a time ~~mixing well to combine after each addition
- 5
Cover and refrigerate for 30 minutes .
- 6
Preheat oven at 350 ºF~~~Take the dough out of the fridge.
- 7
Roll into 1 to 1 1/4 inch balls --here u can get creative --I used a floured kitchen scissors and snipped the top of mine and added a piece of maraschino cherry
- 8
Or you can flatten them and roll the sides with coloured sprinkles. Place them 2 inches apart on a parchment lined baking sheet.
- 9
Bake for 12 - 14 minutes ... Take out and cool on wire racks .
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