Dr. Pepper Pulled Pork in the Slow Cooker

Name: Dr. Pepper Pulled Pork in the Slow Cooker
Cuisine: American
Ingredients: 2 1/2 lb pork shoulder; 24 oz Dr. Pepper; 1 medium onion cut in quarters then in half; 2 garlic cloves minced; 1 1/2 tsp dry ground mustard; 1/4 tsp cayenne pepper; 1 salt and pepper to taste; 1/4 cup apple cider vinegar; 3 tbsp Worcestershire sauce; 1 BBQ sauce of choicr; 1 Rolls or buns of choice

Robert @cook_3787120

amazing good

amazing good

2 1/2 lbpork shoulder
24 ozDr. Pepper
1medium onion cut in quarters then in half
2garlic cloves minced
1 1/2 tspdry ground mustard
1/4 tspcayenne pepper
1salt and pepper to taste
1/4 cupapple cider vinegar
3 tbspWorcestershire sauce
1BBQ sauce of choicr
1Rolls or buns of choice

Cooking Instructions

1

Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
2

Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
3

Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
4

Top onto buns and enjoy. Great with slaw and oven fries.

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Robert @cook_3787120

on September 15, 2013 01:28

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Comments (13)

josh.niemeier @joshniemeier

February 13, 2023 02:04

Been making this since it was posted. Amazing every time. Recently bought a restaurant and making a batch tonight to put in front my staff for feedback

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