Dr. Pepper Pulled Pork
I remember seeing a similar recipe long ago and have been tweaking and improvising it ever since. The ingredients are rough estimates as I don't tend to measure for this recipe.
Dr. Pepper Pulled Pork
I remember seeing a similar recipe long ago and have been tweaking and improvising it ever since. The ingredients are rough estimates as I don't tend to measure for this recipe.
Cooking Instructions
- 1
Set the oven to gas mark 3.
- 2
Place onion in bottom of the casserole dish.
- 3
Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder. Depending on your preference add more or less of each ingredient.
- 4
Place the pork in the casserole dish.
- 5
Pour the can of Dr. Pepper onto the pork.
- 6
Seal with lid and cook for 7-8 hours.
- 7
The meat should be very tender when removed from the dish. Place in a large shallow bowl.
- 8
Using two forks shred the pork.
- 9
Add the pork back into the dish.
- 10
Stir the bbq sauce and honey together.
- 11
Add the bbq sauce, and let the pork cook for an another 60 minutes or so.
- 12
Add more bbq sauce over your meat if desired. Let it rest for 10-15 minute and serve.
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