Spinach with Chinese sausage

SALG
SALG @hipposama
Singapore

Spinach with Chinese sausage

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Ingredients

15 mins
2 servings
  1. Main
  2. 1 bunchspinach, washed and cut into bite size
  3. 1chinese sausage, sliced into coin size
  4. Other
  5. 2 tbspcooking oil

Cooking Instructions

15 mins
  1. 1

    Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling.

  2. 2

    Add in spinach. Stir fry till softened and well cooked. Spinach itself contains water so don't have to add any water.

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SALG
SALG @hipposama
on
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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