Open in Cookpad AppCooking Instructions
- 1
For Dal
- 2
Soaked dal ko salt dalke 3 to 4 whistle aane tak paka le
- 3
Ab ek vessel mein ghee dale jeera hing dale ab chopped ginger, chilli and tomato dalkar saute karein
- 4
Ab isme sabhi masale dale.. Bhune.. Ab thoda pani dale.. Pakaye
- 5
Ab isse boiled dal mein dalkar 5 minute pakaye lemon juice dale
- 6
Dal is ready
- 7
For Bati
- 8
Dono aate mein salt and ajwaian and ghee dalkar mix karein ab water ki help se dough bana le
- 9
Ab isse dhakkar 1/2 hour rakhe
- 10
Ab iske balls leke halaka sa chapta karein and garam tandoor mein medium flame par bake kar le
- 11
Ab in batiyon ko ghee mein dip kar de.. Phir nikal kar rakhe..
- 12
For churma
- 13
Aate mein ghee dalkar dough bana le
- 14
Ab iss dough se muthiya bana kar hot ghee mein fry karein
- 15
Ab in muthiya ko thanda hone pe tod le phir mixer mein crush ka le
- 16
Vessel mein ghee leke usme thoda roast kar le ab thanda hone pe usme grind kiya huaa sugar and dryfruits dale
- 17
Churma ready hai
- 18
Dal bati churma is ready
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