Dal bati churma
#boxweek6 #dalbati #dal #ga4 #cookpadindia #mysteryboxchallenge
Dal bati is very popular & traditional delicacy of Rajasthan. It can be enjoyed with garlic chutney & buttermilk.
Dal bati churma
#boxweek6 #dalbati #dal #ga4 #cookpadindia #mysteryboxchallenge
Dal bati is very popular & traditional delicacy of Rajasthan. It can be enjoyed with garlic chutney & buttermilk.
Cooking Instructions
- 1
Mix all dals. Soak for 2 hours. Pressure cook for 6 to 7 whistles
- 2
Heat oil. Add mustard seeds, cumin seeds, cloves, green chili, bay leaf, asaefoetida saute for minute. Add onion. Saute till it turn into golden brown colour.
- 3
Add curry leaves, cumin coriander powder, red chili powder, kashmiri red chili powder, turmeric powder & garam masala.
- 4
Pour dal. Add salt & water. Adjust consistency. Boil for 15 minutes.
- 5
In mixing bowl take wheat flour, semolina, ghee & salt. Mix all well.
- 6
Knead dough tightly.
- 7
Make 10 balls. Give shape like shown in picture. Fold from all side. Make a ball.
- 8
Make 10 equal balls.
- 9
Roast on stove rack on low medium flame. It will take 15 to 20 minutes to roast bati completely.
- 10
Crush 3 batis in mixer jar. Add sugar, ghee & dry fruits. Blend in mixer coarsely.
- 11
Dal bati is ready. Serve with garlic chutney, masala buttermilk, sliced onion & lemon slices. Enjoy the whole thali.
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Comments (15)
My all time favorite 😋😋😋