Rajasthani Dal Bati Churma

Name: Rajasthani Dal Bati Churma
Total time: 5400 s
Yield: 20 Baati
Cuisine: Indian
Ingredients: 2 cup wheat flour / atta; 1/4 tsp salt; 1/4 tsp baking powder; 1/4 cup ghee / clarified butter; As needed water to knead; 2 tbsp ghee / clarified butter; 3 tbsp powdered sugar; 2 tbsp cashew & almond (chopped) ¼ tsp cardamom powder; 1/2 cup moong dal / green gram dal; 1/4 cup masoor dal / pink lentils; 1/4 cup chana dal / bengal gram dal (soaked 30 minutes); 3 cup water; 3 tsp ghee / clarified butter; 1 tsp mustard; 1 tsp cumin / jeera; pinch hing / asafoetida; 1 onion (finely chopped); 1 tsp ginger garlic paste; 1 green chilli (slit); 1 tomato (finely chopped); ¼ tsp turmeric; 1/2 tsp kashmiri red chilli powder; ¼ tsp garam masala; 1 tsp salt; 1 cup water; 2 tbsp coriander (finely chopped)

Monal Saxena @monalwedskamal11

#BCPT

Monal Saxena @monalwedskamal11

Ingredients

1 hr 30 min

20 Baati

For bati :-
2 cupwheat flour / atta
1/4 tspsalt
1/4 tspbaking powder
1/4 cupghee / clarified butter
As neededwater to knead
For churma:
2 tbspghee / clarified butter
3 tbsppowdered sugar
2 tbspcashew & almond (chopped) ¼ tsp cardamom powder
For Dal:-
1/2 cupmoong dal / green gram dal
1/4 cupmasoor dal / pink lentils
1/4 cupchana dal / bengal gram dal (soaked 30 minutes)
3 cupwater
3 tspghee / clarified butter
1 tspmustard
1 tspcumin / jeera
pinchhing / asafoetida
1 onion (finely chopped)
1 tspginger garlic paste
1 green chilli (slit)
1tomato (finely chopped)
¼ tsp turmeric
1/2 tspkashmiri red chilli powder
¼ tsp garam masala
1 tspsalt
1 cup water
2 tbspcoriander (finely chopped)

Cooking Instructions

1 hr 30 min

1

Firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
2

Mix well making sure the dough is moist.
3

Now add water as required and knead the dough.
4

Pinch a small ball sized dough and roll with x impression.
5

Place the rolled bati in each mould of appe pan
6

Cover and cook on low flame for 30 minutes all sides.
7

Dip the bati in ghee for more soft bati from inside.
8

Finally, enjoy dal bati churma along with slices of onion and chilli.

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Monal Saxena @monalwedskamal11

on July 07, 2021 20:36

Comments

Aruna Thapar @Arunathapar27

July 08, 2021 09:04

Delicious

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