Get your butter out if not at room temp - leave sit for an hour

Preheat oven to 350°

Get cookie sheets out, line with parchment paper and spray the parchment with oil

Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)

Get the wet ingredients together in a small bowl

Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!

Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.

Bake for 8-10 minutes, until lightly gold around the edges.

Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.

Serve