Cooking Instructions
- 1
Create your own rice portion for this dish. Cook accordingly. Salt the water. NOTE: YOU CAN ADD CHICKEN STOCK or BOUILLON CUBES TO RICE WATER FOR ADDED FLAVOR.
- 2
Cook rice untill finished.
- 3
Finish off with a nice pat of butter or a little oil, parsley, tumeric, salt/pepper (to taste).
- 4
Stir. Serve immediately. Enjoy :)
Similar Recipes
-
-
-
Simple Yellow Rice 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) Simple Yellow Rice 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
-
-
Healthy Herb Yellow Rice Healthy Herb Yellow Rice
Turmeric is a delicious wonder herb that NEEDS black pepper to activate. Turmeric has been proved to reduce tumors, aid liver function, help kidneys and all sorts of other good things. Salt is essential to proper body functions. Real butter is healthy. Oregano is a great antioxidant among other things. Parsley is used for healthy blood. I have been eating 2 cups of this daily for my work lunch and the aroma from the lunch room microwave makes others drool!
-
Basil Yellow Rice Basil Yellow Rice
One of popular Indonesian breakfast meals. I know that sounds weird to many people that we’re having rice in the morning. Overnight rice to be cooked in the morning is the best. Go try!
-
Rice Cooker Yellow Rice Rice Cooker Yellow Rice
Delicious! Use the large onion, you will thank yourself.
-
-
-
-
-
Rice Cooker Indonesian Yellow Rice Rice Cooker Indonesian Yellow Rice
Indonesian yellow rice is one of my daughter’s favorite since she was little. The smell of pandan leaf, lemongrass, and bay leaves make this dish so flavorful. IG @jenscookingdiary
More Recipes
https://cookpad.wasmer.app/us/recipes/348233
Comments (3)