Fudgy Brownies

Name: Fudgy Brownies
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Serves 8; 5 oz of Unsalted Butter, at room temperature; 7 oz of Bittersweet Chocolate, melted; 1 cup of Sugar; 2 tsp of Vanilla Extract; 1 ¼ tsp of Salt; 1 tbsp Cocoa Powder; 2 large Eggs; 2 tbsp of warm Water; 1 tsp of Instant Espresso Powder; 2/3 cup of All Purpose Flour

shabbychichijabee @cook_3822726

Singapore

Fudgy Brownies

shabbychichijabee @cook_3822726

Ingredients

50 mins

8 servings

1Serves 8
Ingredients
5 ozof Unsalted Butter, at room temperature
7 ozof Bittersweet Chocolate, melted
1 cupof Sugar
2 tspof Vanilla Extract
1¼ tsp of Salt
1 tbspCocoa Powder
2 largeEggs
2 tbspof warm Water
1 tspof Instant Espresso Powder
2/3 cupof All Purpose Flour

Cooking Instructions

50 mins

1

1) Preheat oven to 350. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
2

2) In a small cup mix together the warm water with the instant espresso powder, set aside.
3

3) In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.
4

4) Add the melted chocolate and whisk, add the dry ingredients and mix everything together until it’s incorporated but don’t over mix.
5

5) Pour batter into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.
6

6) Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.Cut into bars and serve

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whinbee

so very yummy!

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shabbychichijabee @cook_3822726

on September 12, 2014 06:40

Singapore

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