Cooking Instructions
- 1
Peel the potatoes and bananas
- 2
Wash them
- 3
Put the onions in a sufuria and oil til they cook to golden brown
- 4
Add tomatoes and salt
- 5
Add potatoes and bananas
- 6
Add 1/2 liter water
- 7
Waite to cook
- 8
Steam the spinich
- 9
Serve when hot
- 10
- 11
- 12
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- 15
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