Sausage & Cheese Stuffed Shells
These are awesome! Easy to make. Everyone loved them.
Sausage & Cheese Stuffed Shells
These are awesome! Easy to make. Everyone loved them.
Cooking Instructions
- 1
Pre heat oven to 350
- 2
In a large pot, bring salted water to a boil. Enough to cover shells.
- 3
Cook shells for 9 minutes.
- 4
Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
- 5
In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
- 6
In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
- 7
Mix until well blended, add parsley and sausage.
- 8
Mix together until well blended.
- 9
Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
- 10
Take shells and stuff each one with sausage and cheese mixture.
- 11
Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
- 12
Garnish with Italian Seasoning and bake for 30 minutes.
- 13
Enjoy!
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