Salmon

Easy throw together for dinner

Cajun Salmon w Saccotash. I’m not really a fish eater, but this salmon dish was taught to me by Gordon Ramsey I don’t think mine is as good as his but it’s I tried I started with taking the salmon and then bending it then giving it 3 slits so that I get a crispy skin and then making sure my pan is nice and hot before I put my oil then put my salmon in actually my first time to cook salmon so you can tell when it’s time to flip the color will change from pink to white then flip then I added some fresh thyme and garlic to base tarragon would work as well. For the succotash I used red onion, minced garlic, green, red bell peppers, corn, zucchini , yellow squash, cilantro and lemon juice. This how it come out

This is super yummy and super easy!

Cajun Blackened Salmon is a hearty main dish made with simple ingredients. Perfect for a anytime meal because it’s quick and easy to make. Salmon can be pan-sauteed, grilled, or broiled to create a healthy main dish that’s perfect.(I cook mine in a cast iron skillet for 3 minutes per side.)

Tangy with a lil kick!

I wanted to make a gourmet entre with catfish, instead of the regular blackened or fried catfish. I created this recipe & used crabmeat & shrimp in the stuffing & blackeye peas & spices in the wild rice dish.

Cajun Spice Mix1 tsp dried thyme, black pepper, onion powder, and garlic powder2 tsp dried parsley, old bay, paprika, cajun seasoning.A must for this recipe!!!

I usually just salt, pepper, and sprinkle lemon over salmon. But this time around I decided to try something different and it actually came out good. Family loved it.