Bourbon Salmon
aliyahnicole @cook_3048622
I usually just salt, pepper, and sprinkle lemon over salmon. But this time around I decided to try something different and it actually came out good. Family loved it.
Bourbon Salmon
I usually just salt, pepper, and sprinkle lemon over salmon. But this time around I decided to try something different and it actually came out good. Family loved it.
Cooking Instructions
- 1
Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- 2
Marinate in refrigerator 1 1/2 hours.
- 3
Preheat oven 350°
- 4
grease baking pan ( I usually use olive oil)
- 5
bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- 6
I usually serve over Jasmine Rice with a side of asparagus.
- 7
Enjoy ❤
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