Bourbon Salmon

Name: Bourbon Salmon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 fresh salmon fillets; 3 tbsp brown sugar; 3 tbsp bourbon; 2 tbsp low sodium soy sauce; 1 tbsp grated peeled fresh ginger; 1 tbsp fresh lime juice; 3 garlic cloves, minced; 1/4 tsp black ground pepper; 1 cooking spray

aliyahnicole @cook_3048622

I usually just salt, pepper, and sprinkle lemon over salmon. But this time around I decided to try something different and it actually came out good. Family loved it.

aliyahnicole @cook_3048622

I usually just salt, pepper, and sprinkle lemon over salmon. But this time around I decided to try something different and it actually came out good. Family loved it.

Saved

Ingredients

30 mins

4 servings

4fresh salmon fillets
3 tbspbrown sugar
3 tbspbourbon
2 tbsplow sodium soy sauce
1 tbspgrated peeled fresh ginger
1 tbspfresh lime juice
3garlic cloves, minced
1/4 tspblack ground pepper
1cooking spray

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Steps

30 mins

1

Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
2

Marinate in refrigerator 1 1/2 hours.
3

Preheat oven 350°
4

grease baking pan ( I usually use olive oil)
5

bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
6

I usually serve over Jasmine Rice with a side of asparagus.
7

Enjoy ❤