Cooking Instructions
- 1
Heat oil 375°
- 2
In large mixing bowl mix corn flour, lemon pepper, Garlic and Onion powder, seasoning salt and creole seasoning
- 3
Clean fish fillets and slice in pieces
- 4
In medium bowl combine lemon juice and old bay seasoning
- 5
In another bowl beat eggs
- 6
Put your quantity of catfish in the lemon juice and old bay and coat
- 7
Dip catfish in egg..then coat in fish fry...
- 8
Fry fish for 3 to 5 mins depending on how hot your grease is
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