Great texture & flavor

Love experimenting with food

I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.

I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

My take on a perennial favorite.

NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat.

Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

A dish often seen as an appetizer in American restaurants. Great as a snack with drinks or as a starter.The origin of this recipeI decided to make this when crab was on sale, and it turned out to be quite easy with a restaurant-like taste.

Was craving a good, meaty crab cake. This hit the spot.

5 net carbsRecipe from Hungry Girl Clean & Hungry**Yummy! My daughter helped me eat these up! I used quick oats that I ground in to a powder and fried the patties in coconut oil.

This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!