Italian Tiramisu
I learned this recipe with an Italian friend. I was hoping he would upload his own recipe to Allthecooks, but since he never did here it is!
Italian Tiramisu
I learned this recipe with an Italian friend. I was hoping he would upload his own recipe to Allthecooks, but since he never did here it is!
Cooking Instructions
- 1
Beat the egg whites with the dash of salt until stiff. Save for later.
- 2
Beat egg yolks with sugar until you have a smooth and almost white cream
- 3
Add the mascarpone cheese and beat until smooth.
- 4
Add the egg whites you prepared before, and stir it carefully. You want the cream to be fluffy, like the egg whites.
- 5
To prepare the tiramisu, you will need a baking dish of about 9inx13in
- 6
Dip each lady finger quickly in coffee, then cover the bottom of the baking dish with them.
- 7
Spread half of the cream on top of the lady fingers.
- 8
Sift a thin layer of the cocoa powder.
- 9
Repeat steps 6 to 8. Two layers should be enough. And your tiramisu is ready!
- 10
Leave it in the fridge for at least 1 hours before serving.
- 11
Since the eggs are not cooked I suggest using Pasteurized eggs, or at least make sure your eggs are extremely fresh!
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