Taco Spaghetti

Name: Taco Spaghetti
Yield: 6 servings
Cuisine: American
Ingredients: 5 oz Dried Spaghetti (broken); 1 lb Ground Beef; 1 large Onion (chopped); 3/4 cup Water; 2 tbsp Taco Seasoning Mix; 11 oz Can of Whole Kernel Corn with Peppers (drained); 1 cup Sliced Olives; 1 cup Colby Jack or Cheddar (shredded); 1/2 cup Salsa; 4 oz Can of Diced Green Chili Peppers (drained); 1 Shredded Lettuce; 1 Tortilla Chips; 1 Tomato; 1 Sour Cream (optional)

Erica @cook_3294465

This was pretty good!! Easy, will make again :)

Ingredients

6 servings

5 ozDried Spaghetti (broken)
1 lbGround Beef
1 largeOnion (chopped)
3/4 cupWater
2 tbspTaco Seasoning Mix
11 ozCan of Whole Kernel Corn with Peppers (drained)
1 cupSliced Olives
1 cupColby Jack or Cheddar (shredded)
1/2 cupSalsa
4 ozCan of Diced Green Chili Peppers (drained)
1Shredded Lettuce
1Tortilla Chips
1Tomato
1Sour Cream (optional)

Cooking Instructions

1

Cook pasta according to package directions. Drain. Preheat oven to 350°F.
2

In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
3

Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
4

Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

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Comments (4)

Beansith @cook_2732183

June 19, 2015 23:57

Super easy to mage and delicious. Thanks!

Written by

Erica @cook_3294465

on August 12, 2014 23:45

My name is Erica and all of my recipes are from Pinterest (Follow me @ MrsMinniear)! :) I enjoy cooking for my husband and I ❤.

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I really love this recipes except when I made it before I added too much taco seasoning but it was okay my fiance ate the whole pot 😊 he loved it and requested it again!

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Delicious simplicity

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