Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe.

This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor.

super easy after a 13hr shift and my husband loved it. :-)

I know the name can cause confusion but the flavor in soooo amazing (I can eat them hot or cold). So many things to add this to make your own. Create and have fun!

This is a zesty dry mix. I found it great to sprinkle on chicken or pork before cooking. It's also good in ground meats to make tacos or burritos.

Sooo delicious :)

My son and husband love it!!!

my kids love adding there own toppings

Delicious!!!

I seen this in a picture and couldn't find a recipe so this is my own version

Roomie loves my Buffalo Chicken Dip so I thought I'd come up with another dip creation! Hope you all enjoy!