I've always wanted to add hash browns to my morning recipes but I never wanted to use the frozen ones you buy at the store. So I decided to make homemade has browns. They are extremely easy and a healthier alternative to the frozen ones at the store!

#heirloomIt is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.

https://www.mindas-kitchen.com/My son loves the McDonald's hash browns so I decided to learn how to make it for him. Note: this recipe is for 4 patties but you can multiply the recipe depending on how many patties you decide to make and freeze.

I made a healthy and filling dish with a piece of breast meat!It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use.You can brown the chicken beautifully if you fry them pressing down with a spatula.The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu

I make this when I become tired of French fries.It's a new and tasty discovery when it's shaped differently.This recipe uses the starch from the potatoes. It won't stick if soaked in water.After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried.P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus

Low carb replacement for potato

I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!

#kanostate

Ore-ida recipe