No Bake Pumpkin Spice layered Dessert
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Kraft food and family magazine
No Bake Pumpkin Spice layered Dessert
Kraft food and family magazine
Cooking Instructions
- 1
Mix graham crumbs and butter. Press onto bottom of 13 x9 dish.
- 2
Whisk pumpkin 1 pk. Pudding mix and spice in large bowl until blended. Stir in 2 cups cool whip spread over crust.
- 3
Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min. Spread over first layer. Cover with remaing cool whip. Refrigerate 4 hours.
- 4
Microwave carmels and remaing milk on high 30 seconds. Stir until carmels are completely melted and blended. Drizzle over before serving.
- 5
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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