Pumpkin Delight Dessert
Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers!
Pumpkin Delight Dessert
Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers!
Cooking Instructions
- 1
Layer 1
Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
NOTE: If you are using a 9×13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. - 2
Layer 2
Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust. - 3
Layer 3
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. - 4
Layer 4
Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set. Serve chilled, and ENJOY!
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