I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone.

This recipe is for the Nutri Ninja

this pie is what my boyfriend requests instead of a birthday cake every year. it has quickly become a family favorite.

I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly.This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa

I love strawberries so I use lots of them.I always make this when I can get my hands on cheap and tasty strawberries.I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan

I live in Florida we have a strawberry season so in order to get fresh picked strawberries we have to get them right from the plant. There are many ways to put them up you can put them in jars, cans, freeze them, make into wine, and so on... here is an easy freezing method.

my kids wanted strawberry topping for some ice cream one night. this is what was created. it worked fabulous as a jam as well. super easy.

Took some of these to work and they loved them. Totally amazing!

Dessert, morning breakfast, snack, good any time of the day or night. I heard some kids drink it like a smoothie, or can make it cute in a dessert bowl .Notes- ( this is something you want to make when strawberries are in season, the better the strawberries the better this is. When adding sugar dont use all of it and do a taste test after making it, if its not sweet enough add more. dont pulse too much you want some chunks of strawberries. ) so easy and so good.

I made my first ever tart for a friend's birthday.Alter the oven settings to brown the tart to your liking.If you have leftover crust dough, bake them into cookies.Strain the custard twice for a nice, smooth texture.I suggest a firm consistency for the custard.Apricot jam makes a good nappage. Recipe by kentarou10

Today we're giving a twist to this classic English dessert. Instead of cutting them into quarters and drenching them with whipped cream, we'll leave them whole and add a dark chocolate coating. They'll look great, and best of all, they taste amazing!

This is a delicious tart made with ripe, locally grown strawberries that are exquisitely sweet. I made a delicious cream with cream cheese, sugar, and heavy cream—truly a treat.