Cooking Instructions
- 1
Place carrots in a large sauce pan with a few table spoons of water.
- 2
Cover and steam carrots for about 5 minutes, until carrots are slightly softened.
- 3
Remove cover and allow water to evaporate or drain if there is lots of water left.
- 4
Turn heat up to medium high. Add butter, honey, and a small amount of salt and pepper.
- 5
Cook uncovered, stirring frequently until honey begins to caramelize and carrots are lightly browned.
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