Philadelphia cheesecake (classic)

Name: Philadelphia cheesecake (classic)
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup Graham crackers; 3 tbsp granulated sugar; 1/3 cup butter (melted); 4 (8 oz) packages of Philadelphia cream cheese. (softened) or any other cream cheese works; 1 cup sugar; 1 tsp vanilla; 4 eggs

Michelle @cook_3103324

Been making this for 6 years now. It's the best and easiest cheesecake ever.

Ingredients

10 mins

12 servings

crust
1 1/2 cupGraham crackers
3 tbspgranulated sugar
1/3 cupbutter (melted)
filling
4 (8 oz)packages of Philadelphia cream cheese. (softened) or any other cream cheese works
1 cupsugar
1 tspvanilla
4eggs

Cooking Instructions

10 mins

1

First off make sure everything is room Temperature. Your cheesecake will come out way better. Completely smooth and no lumps at all. Just beautiful.
2

For the crust mix cracker crumbs,3 tablespoons sugar, and butter. Press into bottom of a 9 inch spring form pan.
3

Next preheat your oven to 325. Beat cream cheese,1 cup of sugar and vanilla with mixer until well blended. Add eggs 1 at a time, mixing on low speed just until blended. Pour over crust or store bought crust.
4

Bake 55 minutes (until centers almost set) when done take out and set on counter to cool for 1 hour. Then refrigerate for 4 hours. Top with cherry filling and voila. Enjoy.

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Comments (2)

sbrittany0212 @cook_3812536

July 11, 2016 03:55

Awesome! Very yummy! I used fresh blueberries and strawberries as the topping!

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8th for philadelphia cream cheese

Written by

Michelle @cook_3103324

on July 26, 2014 06:02

I love to bake n cook. I love my beautiful family.I love singing so much. my inspiration is Paula Deen. I love her so much.

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