Roast chicken thighs Korean style

Fo Fa
Fo Fa @cook_2813029

I love Korean and dark meat chicken

Roast chicken thighs Korean style

I love Korean and dark meat chicken

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Ingredients

1 hour 10 mins
8 servings
  1. 8each chicken thighs, skin on
  2. 1/2 cupsoy sauce
  3. 1/2 cupminced green onion
  4. 3 tbspsesame oil
  5. 3 tbsphoney
  6. 2 tspminced garlic
  7. 1/4 tspground ginger
  8. 1/4 tspground black pepper
  9. 1hot sauce to taste (optional)

Cooking Instructions

1 hour 10 mins
  1. 1

    Preheat oven to 375

  2. 2

    Place thighs skin side down in large baking dish

  3. 3

    Combine the remaining ingredients, pour over thighs

  4. 4

    Bake 45 minutes uncovered

  5. 5

    Turn thighs over, bake an additional 15 minutes

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Fo Fa
Fo Fa @cook_2813029
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My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.
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