A picture of Gochujang Mayonnaise Roast Chicken Wings.

Gochujang Mayonnaise Roast Chicken Wings

cookpad.japan @cookpad_jp

I came up with a recipe using soy sauce.

Let the chicken sit in the sauce for the flavors to meld. Recipe by EnjoyKitchen

I came up with a recipe using soy sauce.

Let the chicken sit in the sauce for the flavors to meld. Recipe by EnjoyKitchen

Gochujang Mayonnaise Roast Chicken Wings

cookpad.japan @cookpad_jp

I came up with a recipe using soy sauce.

Let the chicken sit in the sauce for the flavors to meld. Recipe by EnjoyKitchen

I came up with a recipe using soy sauce.

Let the chicken sit in the sauce for the flavors to meld. Recipe by EnjoyKitchen

Saved

Ingredients

15 servings

15Chicken wing mid section
1Lemon (optional)
1 piece◎Garlic (grated)
1 tbsp◎Gochujang
1 tbsp◎Sesame oil
1 tbsp◎Oyster sauce
1 tbsp◎Mayonnaise
1 tbsp◎Soy sauce

Saved

Steps

1

Put ◎ in a plastic bag and mix it well with chicken wings. ※ Make sure not to break the plastic bag!
2

Remove the air from the plastic bag and tie it. Chill in a fridge at least 30 minutes.
3

Place the Step 2 chicken wings on parchment paper and roast in a 200℃ oven for 25 minutes. Serve on a plate with a wedge of lemon if you prefer.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 28, 2013 18:56

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