I used black bean and corn salsa... Just chicken and salsa...I.served it on low carb wraps with cheese and sour cream.

Delicious! Chicken came out very tender.

This recipe makes a batch of really tasty shredded Mexican-style chicken that can be used for a variety of recipes...serve over rice, in a chicken taco salad, in burritos, in tacos, in taquitos, chicken nachos, chicken enchiladas, chimichangas, quesadillas....tons of options! This chicken can also be frozen to enjoy in future meals. Recipe source : Carlsbadcravings.com

I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Hubby loved it so much he went to the store the next day for more guac fixings and we had it 2 more times that week. Real easy to do. Buy some of your favorite restaurant or store bought queso. Just season your chicken. Make your guacamole. Grill chicken. Top with guac. Drizzle with queso. The key is seasoning your chicken and making fresh guac. Don't use store bought guac or really old spices. Fresh ingredients make all the difference. I like heat so I use a number of good, quality chili spices for the chicken and add jalapeno to my guac. My spices came from an amazing spice shop out of California called Spice Ace. They did online orders but sadly closed shop up late winter of 2019 due to a serious medical crisis. They had an amazing going out of business sale and so I bought a bunch of my favorite spices from them and what I'm not currently using or "overstock" I vacuum sealed in bags and store it in a cool, dry place.

Always on the hunt for easy dinners!! This is not only easy peezy and yummy but it fits my lower carb lifestyle. I served over steamed cauliflower but the rest of the fam served over brown rice....enjoy!

5 net carbsRecipe adapted from www.lowcarbzen.com**Quick and yummy! You can add hot sauce if you want more spiciness. And don't forget the carbs from the tortilla chips :)

Enjoy The taste of carnitas without the guilt.

Simple yet yummy 😋!!

IYou can make this more on the spicy side or more of just a regular semi spicy type. You can make in crockpot with fresh chicken or stovetop with a shredded rotisserie chicken. You can serve by itself, over elbow noodles/rice/ or in tortillas. See tips below in my directions.

This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!