Chicken Avocado Pitas
These Pitas are quick and easy to make!
If you cannot consume GLUTEN you can substitute the wheat Pitas for gluten free corn tortillas 😊
Open in Cookpad AppCooking Instructions
- 1
Gather all ingredients
- 2
Prep all the ingredients before hand to make it easier
- 3
Cut 1 piece of Provolone cheese into each pita pocket.
- 4
In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- 5
In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- 6
Take off of heat and add ¼ of the chicken to each pita.
- 7
Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
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Translated from Cookpad Greece
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