Grilled Chicken Pita
Very Tasty
Open in Cookpad AppSteps
- 1
Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
- 2
Small dice tomato and cucumber. Toss with tahini. Set aside.
- 3
Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
- 4
Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
- 5
Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Keywords
Similar Recipes
More Recipes
-
-
Old Delhi's Famous Shahi Sheermal
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Walnut and Chocolate Madeleines
-
Super Moist Cream Cheese Brownies
https://cookpad.wasmer.app/us/recipes/349326
Comments